E. Parada-Arias : rechercher sur Z-Library

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1

Food Engineering Education in Mexico, Central America, and South America

J. Welti-Chanes, F. Vergara-Balderas, E. Palou, S. Alzamora, J.M. Aguilera, G.V. Barbosa-Cánovas, M.S. Tapia, E. Parada-Arias

Journal:

Journal of Food Science Education

Année:

2002

Langue:

english

Fichier:

PDF, 724 KB

english, 2002

2

[Food Engineering series] Food Engineering: Integrated Approaches || Food Sterilization by Combining High Pressure and Thermal Energy

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 699 KB

english, 2008

3

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Mexican Plum (Spondias purpurea L.) Moisture Sorption Properties

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 157 KB

english, 2015

4

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Response Surface Methodology to Assay the Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility of Gluten-Free Pasta Formulations

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 279 KB

english, 2015

5

IMF: An iberoamerican cooperative project

Efren Parada-Arias

Journal:

Journal of Food Engineering

Année:

1994

Langue:

english

Fichier:

PDF, 646 KB

english, 1994

6

CYTED — The Iberoamerican cooperative research program in food technology

Efren Parada-Arias

Journal:

Food Research International

Année:

1995

Langue:

english

Fichier:

PDF, 452 KB

english, 1995

7

[Food Engineering series] Food Engineering: Integrated Approaches || Films Based on Biopolymer from Conventional and Non-Conventional Sources

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 706 KB

english, 2008

8

[Food Engineering series] Food Engineering: Integrated Approaches || Exploring The Linear Viscoelastic Properties Structure Relationship in Processed Fruit Tissues

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2008

9

[Food Engineering series] Food Engineering: Integrated Approaches || Air Impingement Cooling of Cylindrical Objects Using Slot Jets

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2008

10

[Food Engineering series] Food Engineering: Integrated Approaches ||

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 20.75 MB

english, 2008

11

Seminario Internacional sobre Tecnologias Emergentes para la Conservacion de Alimentos

Parada-Arias, E.

Journal:

Food Science and Technology International

Année:

1998

Fichier:

PDF, 174 KB

1998

12

[Food Engineering series] Food Engineering: Integrated Approaches || Free-Choice Profiling of Passion Fruit Juice Processed by High Hydrostatic Pressure

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 439 KB

english, 2008

13

[Food Engineering series] Food Engineering: Integrated Approaches || Edible Coating as an Oil Barrier or Active System

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 381 KB

english, 2008

14

[Food Engineering series] Food Engineering: Integrated Approaches || New Technologies to Preserve Quality of Fresh-Cut Produce

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Année:

2008

Langue:

english

Fichier:

PDF, 131 KB

english, 2008

15

International Seminar on Emerging Technologies for Food Conservation

Parada-Arias, E.

Journal:

Food Science and Technology International

Année:

1998

Langue:

english

Fichier:

PDF, 142 KB

english, 1998

16

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ||

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 16.09 MB

english, 2015

17

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate Powder

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 527 KB

english, 2015

18

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Characterization of a Hydrate–Dehydrate System with Critical Transitions in the Typical Range of Processing and Storage Conditions

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 507 KB

english, 2015

19

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Effect of Water Content on Thermo-Physical Properties and Freezing Times of Foods

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 315 KB

english, 2015

20

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Molecular Weight Effects on Enthalpy Relaxation and Fragility of Amorphous Carbohydrates

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 330 KB

english, 2015

21

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Carbohydrates and Proteins as Nonequilibrium Components of Biological Materials

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 363 KB

english, 2015

22

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 183 KB

english, 2015

23

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Relationship Between Raw Material Characteristics and Dehydration Parameters of Vegetables Dried Using a New Kind of Solar Dryer

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 376 KB

english, 2015

24

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Active Edible Films Based on Modified Corn Starch for Food Applications

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 269 KB

english, 2015

25

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Phase Transitions in Sugars and Protein Systems: Study of Stability of Lysozyme in Amorphous Sugar Matrices

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 406 KB

english, 2015

26

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Food Preservation by Nanostructures-Water Interactions Control

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 151 KB

english, 2015

27

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Maillard Reaction in Limited Moisture and Low Water Activity Environment

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 842 KB

english, 2015

28

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || The Role of Water in the Cryopreservation of Seeds

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 988 KB

english, 2015

29

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Rheology and Stability of Citral/Sugar Microemulsions

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 157 KB

english, 2015

30

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Low-Temperature Mobility of Water in Sugar Glasses: Insights from Thermally Stimulated Current Study

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 403 KB

english, 2015

31

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || On Modeling the Effect of Water Activity on Microbial Growth and Mortality Kinetics

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 712 KB

english, 2015

32

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Water Activity and Microorganism Control: Past and Future

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 352 KB

english, 2015

33

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 251 KB

english, 2015

34

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Calorimetric and Thermogravimetric Analysis of Agave tequilana Weber Fibers

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 204 KB

english, 2015

35

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Prediction Approach to the Glass Transition Temperature of Amorphous Carbohydrate Polymer

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 246 KB

english, 2015

36

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Influence of Brine Concentration on Moisture and NaCl Transport During Meat Salting

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 178 KB

english, 2015

37

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Glass Transition Observed with Cross-Linked Dextrans Containing a Small Amount of Water

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Année:

2015

Langue:

english

Fichier:

PDF, 197 KB

english, 2015

38

Subcutaneous abatacept in rheumatoid arthritis: a real-life experience

Sarmiento-Monroy, Juan Camilo, Parada-Arias, Luisa, Rodríguez-López, Milena, Rodríguez-Jiménez, Mónica, Molano-González, Nicolás, Rojas-Villarraga, Adriana, Mantilla, Rubén Darío

Journal:

Journal of Translational Autoimmunity

Année:

2019

Langue:

english

Fichier:

PDF, 2.25 MB

english, 2019